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A app that connects study room owners and students in the area. Like bookmyshow but on a subscription basis. Also the owner will recieve a user management system for better operation.

Most of the food startups are charging around 10 rs on order which is burdening small scale business owners which results is increased food cost. So how viable is a idea that delivers food on subscription based charging certain amount monthly instead

I feel their should be ecosystem for creators like creator management system which contains most of this creators need In pay as you go model so every creator is empowered with management system

What do you think about the coupon industry And why on every transaction I’m getting useless coupons instead of some useful ones like the same shop that I’ve did the transaction

Help me know. If you know Zomato/Swiggy charges hefty commissions, what don't you guys directly order by calling restaurant like earlier days to save your money? What stopping you?

anyone is here to solve this doubt. When customer order from food delivery app like Zomato, swiggy, zepto etc. so the question is jab customer pay krta hai to wo Paisa kaha jaata hai or uske baad delivery partner ko or restaurant walo ko paisa kais

Societies that don't have an equal judicial system never become successful or scale after all As a second order effect people lose faith in the judicial system and society, which ultimately makes them migrate to a better judicial system True for

what if there was a app or website that gives you a subscription calendar just like your festival/holidays calender ??

Hello guys.. I just got an idea. I want to know whether is that a problem that everyone come across. So the idea is: When you go to a restaurant you order food and you have to wait for nearly 10 to 15 minutes for your order to arrive. Many people f

It is so difficult to run a restaurant business. TGI Fridays filed for bankruptcy. A few days back I was in @Sidecar (the overhyped awarded bar in GK, Delhi) - it seemed like a dead place. It is so difficult to run a restaurant business and keep