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Still don't understand why indian teenagers dnt or i may say cant work on places like: Starbucks or mcd.

Best Bakeries In Kochi Craving fresh-baked goodness? Discover the best bakeries in Kochi with EazyDiner, where artisanal breads, decadent cakes, and delightful pastries await. From classic tea-time treats to gourmet desserts, these top bakeries offe

Idea Validation. A restaurant where people don't pay for what they eat instead they will pay for the time spent in the restaurant. Basically an anti-cafe model. The per minute charge will be around 4-5 rupees. The serving will be a Buffet Model. At

Life is so weird right..? 🌝 I was recently traveling by train to the left side of my berth there was a child who was physically challenged and mentally unstable. Whereas, the family sitting with me near my birth there was a child who was intellig

As a bootstrapped founder, I understand that offering a salary in the early stages can be challenging. However, building a strong and motivated team is crucial. Instead of cash, you can offer creative incentives like movie tickets, OTT subscriptions,

My story: Last year in the month of September May I have been to Bombay to give biometric verification of passport. After giving my biometric verification, I had a sweet 4 days gap for the actual visa interview, in this gap I have been to many place

Dont open cloud kitchen to make a brand. ( you will never survice ) Rather, open a physical outlet to make a big brand. you will slowly and steadily become a vendor of online platforms. it's a big big swamp. trust me ! i am finally closing afte

I just study about how consumer reviews can quietly reveal major economic patterns. 🧠📉 While browsing restaurant reviews from different cities, I noticed something interesting: In some places, people mostly talk about taste, ambiance, or service.

From Farm to Fame: How Hyperpure Became Zomato’s Secret Sauce When Zomato acquired a little known startup called WOTU in 2018, few imagined it would grow into a powerhouse. Rebranded as Hyperpure, the venture set out to transform India’s restaurant