Title: Is It Time for Indian Traditional Alcoholic Beverages to Shine? Hello everyone, In the vast landscape of alcoholic beverages, whiskey, rum, and beer have long held their distinct identities. But what about our traditional Indian spirits? From the potent Feni in Goa to the aromatic Chhang in the Himalayas, our local brews carry a legacy of unique flavors and cultural significance. Do you think it's time for Indian traditional alcoholic beverages to step out of the shadows and be celebrated with their own identity, much like their global counterparts? I'm eager to hear your thoughts on whether these beverages deserve a spotlight on the world stage. Looking forward to a spirited discussion!
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