Founder And CEO @App... • 2m
If I say I’m hungry to work, I mean it. Others are hungry too but they eat anything just to survive. I’m different. If I eat, I want a proper meal. I want to build something big, not just fill my stomach. And that’s India’s condition right now: We have so much hunger, but not enough direction. So many ideas, but not enough execution. It’s time to cook something world-changing. Not just snack on shortcuts. 🇮🇳🔥

Learning. Building. ... • 5m
Hey! I’m looking to connect with people — devs, designers, marketers — who are hungry to build something big and meaningful. I don’t have it all figured out, but I’m ready to learn, experiment, fail, and grow. Whether it’s in SaaS, AI, sustainabilit
See MoreEverything about Mar... • 2m
Zomato’s success wasn’t just about delivering food—it was about delivering emotions. The brand tapped into a universal trigger: hunger. But not just the physical kind; the hunger for convenience, satisfaction, and connection. Every marketing move—wit
See MoreEarly Retiree | Fina... • 5m
Now I understand why startup bros talk about "Stay Hungry, Stay Foolish" They have to run around doing so many meetings that they don't get time to eat and end up being hungry. 😁 Have a joke on the VCs for the "foolish" part but on the advice of m
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CHAIRMAN - BITEX IND... • 1y
Food Industry Opportunity Questions— 1=} in India People want any packet snacks that will fill their stomach and satisfy their hunger . 2=} In India people want any packet snacks that is affordable for middle class and lower middle class 3=} In I
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Food systems thinker... • 2m
Redesigning How We See Enough Food On Our Plate If our families taught us to eat with our hearts, then the food industry learned to sell the same way. Bigger packs, jumbo offers, “family-size” deals. The message is always that more is better, more i
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