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Saouma Ghosal
Food systems thinker... • 3m
Redesigning How We See Enough Food On Our Plate If our families taught us to eat with our hearts, then the food industry learned to sell the same way. Bigger packs, jumbo offers, “family-size” deals. The message is always that more is better, more is caring, more is value. Yet what families actually need is not more, it is enough. Enough to cook fresh without waste. Enough to nourish without guilt. Enough to share without excess. Imagine if packaging stopped shouting about bulk and started whispering about balance. Imagine ingredients arriving in just the right portion, so that cooking feels complete but never heavy. Imagine a system where what you do not use is not waste but becomes someone else’s meal. Love taught us to fill plates to the brim. Design can teach us that love also means leaving nothing to waste. To eat enough, to save enough, to share enough. That is a different kind of abundance.
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