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You'll eat rejection for breakfast, lunch, and sometimes dinner. Develop a taste for it.

Hi There, im Harsimran from Noida. I'm professionally a chef. I have planned a cloud kitchen project called Egg Carry. I'm seeking funding for this project. Got any tips how to start ?

How to start a food business: Insights by Chef Sanjeev Kapoor

how to hire a chef for a QSR cafe? No family food business background in the first starting :)

I am a chef of a five star hotel. I have 10 years of experience. I am a bakery chef but now I want to grow my business. I want my business to be such that I can provide all the services on a single platform. I will keep all the setup so that people c

Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg

Hey! I got this idea Do you known about the curry points in your cities, this are basically unorganized sector, without hygienic and authentic food taste I think here we can make million dollars business this is untapped with professional by m

What do you think about bringing all street food thelas under one franchise model. Thela with modern design, best taste and more good features? Will people buy thela franchise? 🙂

What if a logo could smell like spicy Maggi, fizzy cola, and melting chocolate? That’s where this rebrand started. 🔥 Say hello to the all-new Merit Chef — a fast food brand with flavour in every pixel.

hey I am anshul singh parmar, I am thinking to open a buffalo farm give me an idea how much money it take and place and food and temperature for 20 buffaloes