Hey I am on Medial • 7m
What do you think about bringing all street food thelas under one franchise model. Thela with modern design, best taste and more good features? Will people buy thela franchise? 🙂
Hey I am on Medial • 7m
I'm planning to start a thela franchise business. We'll first build 2-3 different design thela with modern look and features under very low cost. then we'll start outside the gym by selling healthy items like chana, boiled eggs, fruits salad, fruit
See MoreHey I am on Medial • 11m
Hi, everyone..Eating and feeding people are very popular these days. Street food sold on the road plays an important role in this business.I want to start a restaurant chain that represents Indian street food. I have even thought of a name for it, "T
See MoreHey I am on Medial • 9m
Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a
See MoreHey I am on Medial • 9m
Franchise Model for Street Vendors in India: Clean, Eco-Friendly, and Organized The essence of this franchise is to partner with street vendors across India giving them a stable customer base and maintaining eco-friendly practice and hygienic stand
See MoreIt's our identity • 3m
Looking for Co-Founder: Join me in revolutionizing India’s favorite street snack! I’m launching Bhelpuri Express – a food startup focused on bringing India's beloved street Bhelpuri into a modern, hygienic, quick-service brand, just like Wow! Momo d
See MoreHey I am on Medial • 1y
Mumbaikars are known for their night life and street food which are available even at midnight . Now if i am hungry at 2 at night i can ofcourse go to a restaurant but i don't want to spend high amount for just a midnight snack and will look for som
See MoreDoctor by profession... • 7m
In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires
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