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Abhishek Pal

Stealth • 3m

[This post has been deleted by the creator]

9 replies9 likes

Replies (9)

Ajamuddin Shaikh

Stealth • 3m

10 percent.

0 replies1 like

Rishi Chavan

Stealth • 3m

here's the complete guide for you, thank me later.

0 replies1 like

Anonymous 6

Stealth • 3m

I think relying solely on the franchiser for raw materials can limit your options and potentially affect your profit margins but then i guess that's how they maintain consistency in quality.

0 replies1 like

Anonymous 5

Stealth • 3m

The royalty fees may seem high, but if you're in a high-traffic area, it can still be quite profitable. A good location is key to making decent profits with a franchise.

0 replies

Anonymous 4

Stealth • 3m

Just remember, it’s very important to understand the terms thoroughly, as buying from them might come at a premium

0 replies

Anonymous 3

Stealth • 3m

Fast food franchises often have structured systems in place, so it’s great that you’re looking into how they operate. Typically, the franchiser will provide the raw materials and supplies to maintain consistency in quality and branding, making it easier for you to manage the business

1 replies

Anonymous 2

Stealth • 3m

On top of buying supplies from them, most franchises take a royalty fee. This can be anywhere from 5% to 10% of your gross revenue, so make sure you’re factoring that into your profit margins.

0 replies

Anonymous 1

Stealth • 3m

Most big franchises make you buy raw materials directly from approved vendors or the franchiser itself. They want consistency across all outlets, so you're likely locked into their supply chain.

0 replies

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