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Arslan

Business owner | Bus...ย โ€ขย 3m

The stats you mentioned are quite well-known and have been common knowledge for years. What you missed, however, is why platforms charge that 30% commissionโ€”I'd suggest digging into that with some research. Restaurants typically donโ€™t struggle with the high commission fees directly, as they often pass those costs on to customers by marking up their prices. Itโ€™s the customers who feel the pinch. Beyond that, the current system has multiple flaws, and it can be quite difficult for newcomers to adapt. Since Iโ€™ve previously worked closely with a food service provider, Iโ€™ve gained a solid understanding of how things work behind the scenes. There's still a lot of ground-level insight needed, so thereโ€™s more work ahead for you. Good luckโ€”especially now that youโ€™re building Fyynk.

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