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Harsh Dwivedi

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Medial • 21d

she knew ₹399 was the sweet spot for indian users even before chatgpt

18 Replies
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Rohan Saha

Founder - Burn Inves... • 2m

While central banks across the globe are still holding back on cutting rates the RBI is in a position where it could go ahead and make another rate cut if it really wanted to. I won’t dive into all the technical details but honestly India is in a fan

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3 Replies
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Ismail Dudekula

Looking for problems... • 21d

OpenAI launched new plan for India at 399/m

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Aditi

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Medial • 10m

I'm personally not a fan of their services but he really really hit a sweet spot when it came to pricing eye wear in India. Other optical stores made incredibly high margins until lenskart disrupted this. Plus most of their stores are retrofitted wit

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10 Replies
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Rishi Chavan

Inquisitive • 7m

I have seen Blinkit take the longest time about 20-30 mins to deliver, Zepto is the most expensive of the 3 apps with difference of 50 to 100 rs per order and Swiggy Instamart seems to be in a sweet spot by providing delivery within 3-5 mins as well

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5 Replies
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Account Deleted

Hey I am on Medial • 7m

🚨 Kolkata airport is offering affordable drinks/snacks under Udaan Yatri Cafe. Tea : ₹10 Water : ₹10 Samosa : ₹20 Sweet : ₹20 Soon to be rolled out to all the airports of India.

8 Replies
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Hey I am on Medial • 1m

Microsoft just shared which jobs AI is coming for first—based on 200,000 actual Copilot user sessions. Here’s what jobs being replaced the fastest: • Translators • Customer support agents • Sales reps • Journalists • Technical writers • Data scient

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BANGLARMISTI

Taste of Traditions ... • 9m

Patishapta Pitha, a beloved sweet treat from the Bengali cuisine of West Bengal, India, is a delicate rice flour crepe filled with a creamy, sweet mixture typically made with reduced milk (kheer) or a coconut and jaggery combination, offering a delig

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BANGLARMISTI

Taste of Traditions ... • 5m

Chhena poda, meaning "burnt cheese" in Odia, is a beloved sweet from Odisha, India, believed to have been an accidental discovery by confectioner Sudarshan Sahu, who left leftover chhena and sugar in a warm oven, resulting in a golden-brown, creamy d

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