Taste of Traditions ... • 7m
Patishapta Pitha, a beloved sweet treat from the Bengali cuisine of West Bengal, India, is a delicate rice flour crepe filled with a creamy, sweet mixture typically made with reduced milk (kheer) or a coconut and jaggery combination, offering a delightful blend of textures and flavors that is especially cherished during festive seasons and winter months. The name "Patishapta" is believed to be derived from the Bengali words "pati" meaning "thin sheet" and "sapta" meaning "seven layers," possibly referencing the thin, layered nature of the crepe. This sweet dish holds a significant place in Bengali culture, often served during special occasions like weddings, festivals like Pohela Boishakh (Bengali New Year), and the winter harvest festival, Nobanno Utshob.
Taste of Traditions ... • 3m
Chhena poda, meaning "burnt cheese" in Odia, is a beloved sweet from Odisha, India, believed to have been an accidental discovery by confectioner Sudarshan Sahu, who left leftover chhena and sugar in a warm oven, resulting in a golden-brown, creamy d
See MoreNews on Infrastructu... • 7m
🌟Ever wondered how Bengal's beloved dessert, Ledikeni, got its unique name? 🍬 This iconic sweet, a cousin of the classic roshogolla, has a story that’s as rich as its taste! Back in the 19th century, when the British ruled India, Lord Canning’s wi
See MoreHey I am on Medial • 10m
Amazing historical facts you might never have learned in school... 😲 The beverage Fanta was created in Nazi Germany during World War II by the Coca-Cola company. 🥤 And it all happened because Germany simply didn't have the ingredients to produce
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