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Set2Scoreย โขย 7d
๐๐ณ ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐๐๐ฎ๐ฟ๐ ๐ฎ ๐๐บ๐ฎ๐น๐น ๐ฏ๐๐๐ถ๐ป๐ฒ๐๐ ๐น๐ถ๐ธ๐ฒ ๐๐ฒ๐น๐น๐ถ๐ป๐ด ๐ด๐ผ๐น๐ด๐ฎ๐ฝ๐ฝ๐ฎ ๐ฎ๐ป๐ฑ ๐๐ถ๐บ๐ถ๐น๐ฎ๐ฟ ๐ถ๐๐ฒ๐บ๐ ๐๐ผ ๐๐ต๐ฒ Investment Breakdown is : 1. Licensing & Legal FSSAI Registration (Basic) โ โน100โโน500 (valid for 1 year) Municipality / Local Shop Permit (for street vending) โ โน500โโน2,000 depending on city GST Registration (optional at small scale, mandatory later if turnover > โน20 lakhs) โ free if self-applied Approx: โน2,000โโน3,000 2. Stall Setup Options: Handcart (Thela) โ โน7,000โโน12,000 Foldable Kiosk / Counter Stall โ โน15,000โโน30,000 Food Truck (long term expansion) โ โน3โ6 lakhs For starting: Cart or stall โน10,000โโน20,000 3. Utensils & Equipment Big steel containers for flavored water (โน1,000โโน2,000) Dispenser / Matkas for different pani (โน1,500โโน3,000) Serving bowls, plates, disposable cups/spoons (โน2,000) Gas stove & small cylinder (if making hot snacks like tikki/chole) โ โน3,000โโน5,000 Storage & cutting boards, knives โ โน2,000 Approx: โน8,000โโน12,000 4. Raw Materials (Per Day Stock) Golgappa puris (500 pcs) โ โน400โโน500 Boiled potatoes, chana, chutneys, spices โ โน300โโน400 Flavored water (imli, pudina, jeera, khatta meetha) โ โน200โโน300 Disposable plates, cups, tissues โ โน200 Daily running cost ~ โน1,000โโน1,500 (You can serve ~200โ300 customers a day at โน20โโน40 per plate, revenue ~โน4,000โโน8,000/day) 5. Branding & Marketing Simple banner board โ โน500โโน1,000 Menu card/standee โ โน500 Digital promotions (Instagram, WhatsApp groups, Zomato/Swiggy later) โ โน2,000โโน3,000 Approx: โน3,000โโน5,000 6. Manpower (Optional) If you run solo โ โน0 If 1 helper โ โน8,000โโน12,000/month ๐ Total Initial Investment Licensing โ โน3,000 Stall Setup โ โน15,000 Equipment โ โน10,000 Branding โ โน4,000 First week raw material โ โน7,000 ๐ Total = โน40,000โโน50,000 ๐ฐ Profit Estimate Daily Sales (avg 200 plates ร โน30) = โน6,000 Daily Cost (raw material + disposables) = โน1,500 Net Profit = โน4,500/day (~โน1.2 lakhs/month if running daily) ๐ Expansion Ideas Add sevpuri, dahi puri, pav bhaji, tikki chaat (increases average bill) Offer hygienic mineral water pani puri (differentiator) Evening-only stall near colleges, offices, markets Go digital: tie-up with Swiggy/Zomato Follow vishakha Jangir for more such insights.
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๐๐ผ๐ ๐ฑ๐ถ๐ฑ ๐๐ฎ๐น๐ฑ๐ถ๐ฟ๐ฎ๐บ'๐ ๐ฏ๐ฒ๐ฐ๐ผ๐บ๐ฒ ๐๐ต๐ฒ ๐ป๐๐บ๐ฏ๐ฒ๐ฟ ๐ผ๐ป๐ฒ ๐ฐ๐ต๐ผ๐ถ๐ฐ๐ฒ ๐ณ๐ผ๐ฟ ๐๐ป๐ฎ๐ฐ๐ธ๐? Haldiram's was founded in 1937 by Ganga Bishan Agarwal (Haldiram Ji) in Bikaner, Rajasthan, starting with a small shop selling bhujia. The b
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