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Every successfull story has a weird start From where did you get your idea 💡 First me - pav bhaji wale bhaiya ki sales calculate krtey samay💀

Dear all, We are manufacturing Automatic Pav Bhaji Making machines for Restaurants and Cloud kitchens. 1. Taste, Hygiene, Time Saving and Fresh food at core. Further extendible for other recipes. 2. Kindly share first thoughts 3. Open for sugg

Sabse phle waisa location dekhe Jo hospital ke bahar ya koi park ke jagah normal sa fruit business and stall momos pav bhaji Then turn over open 2 stall only Then 200plate X2 =400 plate Per plate 50 rs investment 20 rs profit per plate 30 rs Then

I'm in kerela and Im a shawarma alfham shawai tandoori mandi master and I have idea are you ready to connect with me

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

can someone tell me about Vada pav selling strategy in Mumbai

Hello, I am the owner of Shawarma klub known for lebanese cuisine. We serve at 3 location in Nagpur, Maharashtra. I need to scale this business and start giving franchise. I need a mentor who can help me scale this fast food business. Also, anyone in