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sravan chowdary

Supy chain managemen... • 1m

Open to suggestions on how not to run a food business. Learning from mistakes is great, but avoiding them sounds even better. Drop your wisdom (or warnings) in the comments😄.

Kishoraditya Chaudhari

Product | Tech | Cri... • 1m

what food business? FMCG? catering? cafe? restaurant? trade? etc?

sravan chowdary

Supy chain managemen... • 1m

Cafe

Chandra Aditya

Entrepreneur • 1m

The hardest part is how u are thinking to recruit and maintain long term Chefs and head chef because if chef change, taste changes

sravan chowdary

Supy chain managemen... • 1m

100% Agree Chef retention is the biggest challenge many food businesses are facing currently.

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