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what you all think about this idea, as per the growth and the youth attraction towards the gym is increasing the brand who are selling protein powder the revenue is highly increasing year by year, so as per my idea I am thinking to make alternative o

what you all think about this idea, as per the growth and the youth attraction towards the gym is increasing the brand who are selling protein powder the revenue is highly increasing year by year, so as per my idea I am thinking to make alternative o

We drink milk every day, but rarely question what’s inside. The truth is, most commercial milk is a mix of unknown sources — heated, preserved, whitened, and stripped of natural enzymes. In some regions, tests have found traces of detergent, starch,

Hello, If I would say i have a Vegan Drink option with High in Calcium and Protein. But I still don't know how to preserve that drink for a long time, But this could be revolutionary as a Healthy option, those who are seeking for a gym protein shake

I want to make a high protein drink that is not just for gym goers but also for everyone in the family to take care of the daily protein intake which will contain zero sugar zero fat zero carbs etc etc and will be containing around 20-25 grams of pro

There's always been a problem in completing the protein intake for people going to gym and we also have sweet cravings If we actively avoid sugar so I'm thinking of starting a ice cream brand which has zero sugar and high protein How's the idea ?

How Amul is Quietly Taking Over India's Protein Market 1.Amul has entered the ₹6,000 crore protein market with affordable, high-protein buttermilk, lassi, and shakes. Leveraging a trusted dairy brand, Amul has made protein a household essential. If

hey guys , i want to open a dairy collection centre which collect farmers milk and give it to private dairys or amul samul so i have knowledge of fat snf and stuff I worked in a private dairy plant where i had a franchise of his pakage milk so anyone

Apart from the health benefits, Plant-based milk alternatives, such as almond, oat, soy and rice milk, have a much lower emissions footprint. Is this a growing market? What are the likely challenges and opportunities according to you?