Hey I am on Medial • 1m
Is there any way by which we can increase its shelf life. Well what is their present shelf life? I have read and did lots of research in HORECA and food. The main thing is distribution, If someone really wants to make a brand in food(or FMCG) then majorly focus on GT and MT (general and modern trade) later on q-commerce. Lots of things and insights to share. Let's connect and see if we can work together!!
Hey I am on Medial • 5m
I am brong a new idea buiness for freez dry food business which very healthy and tasty for which long shelf life easy to carry for travel no headache for raw food store easy and anywhere u can eat as daily healthy snack and crsipy food which very ta
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