Hey I am on Medialย โขย 5m
Is there any way by which we can increase its shelf life. Well what is their present shelf life? I have read and did lots of research in HORECA and food. The main thing is distribution, If someone really wants to make a brand in food(or FMCG) then majorly focus on GT and MT (general and modern trade) later on q-commerce. Lots of things and insights to share. Let's connect and see if we can work together!!
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YouTubeย โขย 5m
ye plateform business funding and idias k liye bnaya gya tha na to yha pr sbse jyada news articles hi q dikhae de rhe h? agr contant nhi h to mt dalo pr kisi chij ka purpose destroy mt kro, kuch idias ho unpr discussion ho ye jyada acha rhega I thin
See MoreHey I am on Medialย โขย 9m
I am brong a new idea buiness for freez dry food business which very healthy and tasty for which long shelf life easy to carry for travel no headache for raw food store easy and anywhere u can eat as daily healthy snack and crsipy food which very ta
See MoreWe are delivered at ...ย โขย 1y
[frooiet] hey I started a fruit brand but you know what is the biggest problem like how I avoiding a food waste it's mean a fruit waste ek normal fruit ki shelf life 7 to 8 days rahti He what I do to expand a shelf life of fruits I know it is
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Food systems thinker...ย โขย 1m
Food Startup Founder? Is that your story too? Retailers want shelf life, customers want fresh, logistics wants miracles, and your mom wants to know why you canโt just sell pickles like everyone else. Running a packaged food brand here is like cook
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