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🚀 Proud Moment for Giveat! We're thrilled to share that Giveat has officially joined the RISE Jhansi Incubation Center family! 🙌✨ This marks a huge milestone in our journey to revolutionize mealtime with: 🍽️ Lightning-fast 10-minute food deliveri

🚀 Revolutionizing Food & Grocery Delivery in Tier 2 & Tier 3 Cities! 🍲🛒 Say hello to Giveat, where we’re bridging the gap between local vendors and customers in underserved regions. With our low commission model (just 10%) and AI-powered real-

🚀 Looking for a Co-Founder for Giveat – 10-Minute Food Delivery Startup! Hey everyone, I’m building Giveat, India’s fastest 10-minute food delivery service, starting from Jhansi! Our mission is to revolutionize food delivery by ensuring hot, fresh

Why Not a Startup Hub in Jhansi, UP? In Maharashtra, people speak Marathi. In Bengaluru, they prefer Kannada. As a startup founder from outside, you often face a language and cultural barrier. So what’s the solution? Let’s build our own startup hu

Jhansi's startup ecosystem is witnessing remarkable developments. The RISE Jhansi Incubation Center has launched MANIKARNIKA: SHE RISE, a Women Entrepreneur Development Cell aimed at empowering women with mentorship and networking opportunities. In t

Q: How are you going to implement it in Jhansi? And what about the plans of other cities? Ans: We will implement GiveAt in Jhansi by onboarding local restaurants with eco-friendly packaging materials and providing training for seamless adoption. A d

Here is the BIG NEWS I was talking about. We got the trademark for The Clueless Company®! 🎉 It's more than just a name to us - it's our identity. This marks the start of an exciting chapter. Remember, persistence and vision create milestones. 🚀

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We are launching Giveat, a private limited startup revolutionizing 10-minute food delivery via our own cloud kitchen in Jhansi. 70% of the setup is already done with our personal investment. We're now looking for an investor willing to invest ₹1,00,

Giveat vs Other Food Delivery Platforms – What Makes Us Different? When we started Giveat, we saw 3 big problems in the food delivery space: 1️⃣ Customers paying high prices (because of 20–35% commissions) 2️⃣ Vendors losing profit margins 3️⃣ Small