Back

"𝗛𝗼𝘄 𝗔𝗶𝗿𝗯𝗻𝗯 𝗦𝘂𝗿𝘃𝗶𝘃𝗲𝗱 𝗡𝗲𝗮𝗿-𝗗𝗲𝗮𝘁𝗵 𝗶𝗻 𝟮𝟬𝟬𝟴—𝗔𝗻𝗱 𝗪𝗵𝗮𝘁 𝗘𝘃𝗲𝗿𝘆 𝗙𝗼𝘂𝗻𝗱𝗲𝗿 𝗦𝗵𝗼𝘂𝗹𝗱 𝗟𝗲𝗮𝗿𝗻" In 2008, Airbnb was failing. They had: → $𝟬 𝗶𝗻 𝗿𝗲𝘃𝗲𝗻𝘂𝗲 → 𝗠𝗮𝘅𝗲𝗱-𝗼𝘂𝘁 𝗰𝗿𝗲𝗱𝗶𝘁 𝗰𝗮𝗿𝗱𝘀

𝗧𝗵𝗲 𝗟𝗶𝗻𝗸𝗲𝗱𝗜𝗻 𝗽𝗮𝗴𝗲 𝘁𝗵𝗮𝘁 𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗲𝗱 ₹𝟰𝘅 𝗠𝗥𝗥 𝗶𝗻 𝟲 𝗺𝗼𝗻𝘁𝗵𝘀 — @𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗣𝘂𝗯𝗹𝗶𝗰 No agency. No ad spend. Just storytelling + weekly case studies. 𝗧𝗵𝗲 𝗣𝗮𝗴𝗲 @BuildinPublic shares behind-the-scenes st

𝗧𝗵𝗲 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗰𝗵𝗮𝗻𝗻𝗲𝗹 𝘁𝗵𝗮𝘁 𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗲𝗱 ₹𝟰.𝟮𝗟/𝗺𝗼𝗻𝘁𝗵 𝗳𝗿𝗼𝗺 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 — @𝗦𝗹𝗶𝗱𝗲𝗦𝗺𝗶𝘁𝗵 No face. No voice. Just crisp visuals + audience obsession. 𝗧𝗵𝗲 𝗣𝗮𝗴𝗲 SlideSmith p

Hi we're looking to raise a seed round. we've been working for the last 3 years and have been profitable since Day 1. we're facing challenges with scaling as we need funds to hire a team. can anybody help us raise funds?

back in 2015 I started south bangalore's first cloud kitchen delivering food only at night, I was in 5th sem at the time. I ran it for 3-4 months my average sale was 2 lakhs per month and profits fed me and my 10 other friends who helped in between.

KFC should work on their policies! Recently, I visited KFC and ordered 4 chicken briyani bowls after ordering they gave me 3 bowls and told me that 1 bowl would take around 45mins to cook. I was like what? why? They told me that they ran out of briy

I almost quit content forever. Wrote 20 blogs. Zero traffic. Zero leads. Zero comments. I was ready to delete everything and swear off content forever. Then I did one thing differently: Posted daily. No perfection. No overthinking. No chasing vira

Stanley Tang shares three lessons from the founding story of DoorDash Most people overcomplicate startups. They think they need an app, a team, and advanced tech. But DoorDash started with a simple website, a phone number, and raw hustle. 1. Test

Every funding round tells a story.
 Not just of product-market fit, but of founder-market fit. 
Not just of capital raised, but conviction earned. Look closer and you’ll see the patterns: 1) AI startups aren’t raising because they’re AI. They’re ra

Guys, “What’s up the MBA Chai Wala? Was it all just hype, or has the brand managed to sustain itself? Did they raise any funding to expand, and how’s the brand doing now? Where are they now ?And, of course, has anyone here tried their food or tea—w