Cofounder & CBO @ QU... • 2m
Zomato Pauses New Refund-Sharing Policy with Restaurants Weeks after rolling out a policy requiring restaurant partners to bear 50% of refund costs, foodtech giant Zomato has now put the move on hold. In emails sent to its restaurant partners, the company had earlier stated that both Zomato and the restaurants would equally share the burden of refunds. However, the implementation of this policy has now been paused, just a few weeks after its initial rollout. #Zomato #FoodTech #StartupNews #FoodDelivery #RestaurantPartners #CustomerRefunds #ZomatoUpdate #PolicyChange #IndianStartups #Inc42 #TechNews #BusinessNews
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Foodtech major Swiggy has launched its recruitment support initiative to assist restaurant partners with staff recruitment As a part of this initiative, the company has partnered with staff hiring experts like Apna, WorkIndia, Kaam and Shiftz to hel
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ZOMATO... Don't know why Zomato is not looking into this "loopholes" of "refund of food." Anyone can easily bluff there refund policy here how: (1) Burn food - burn by themselves within a min... (2) Cold food (3) Bad taste (4) Any peicw of food is m
See MoreBuilding Snippetz la... • 5m
The recent launch of private-label brands like Blinkit’s Bistro and Swiggy’s Snacc is a violation of trust for private label restaurants The National Restaurant Association of India (NRAI) has raised some serious concerns, arguing that these moves v
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Zomato continues to adjust its policies. After recently pausing its 50:50 restaurant refund arrangement, the company has now announced that, effective May 16th, even Gold subscribers will incur an additional rain-related charge on their orders, as in
See MoreBuilding xces • 5m
Enhancing Restaurant Profitability with Xces We are pleased to share that our recent discussions with restaurant partners have received highly positive feedback. Our innovative pricing model not only ensures fair earnings but also enables restaurant
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🛡️"Should Zomato/Swiggy Launch a ‘Hygiene Shield’ Certification? Let’s Discuss!" Hello everyone! As a foodie and someone passionate about consumer safety, I’ve been thinking about a big gap in India’s food delivery space: How do we know if the res
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