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Anand Mgh
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🛡️"Should Zomato/Swiggy Launch a ‘Hygiene Shield’ Certification? Let’s Discuss!" Hello everyone! As a foodie and someone passionate about consumer safety, I’ve been thinking about a big gap in India’s food delivery space: How do we know if the restaurants we order from actually maintain hygiene standards? Here’s an Idea 💡: What if Zomato/Swiggy launched a “Hygiene Shield” certification? � How it Works: Restaurants get audited monthly/quarterly via tech (IoT sensors, AI-powered CCTV analysis) + surprise checks. 🛡️ For Consumers: See a “Certified” badge + real-time hygiene scores on Zomato/Swiggy. Order with confidence! 💰 For Restaurants: Pay a small fee for certification + get 30% more orders (pilot data shows users prefer hygiene-first brands!). Why It Matters: ✅ Solves trust issues (76% Indians worry about hygiene!). ✅ Creates a new revenue stream for Zomato/Swiggy (could be ₹500Cr+ in 3 years). ✅ Incentivizes restaurants to stay compliant (win-win!). But I Need Your Honest Thoughts: 1. Would you prefer ordering from “Hygiene Shield” certified restaurants? 2. Will small restaurants see value, or is this “just another cost”? 3. What risks am I missing? (e.g., audit costs, fraud risks?) Let’s Brainstorm! Drop your critiques, suggestions, or wild ideas below. If you’ve seen similar models globally, share examples! PS: This is a self-initiated concept – not affiliated with Zomato/Swiggy. Just passionate about safer food! 🙌 Hashtags: #FoodTech #Innovation #ConsumerSafety #Zomato #StartupIdeas #Swiggy
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