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Chamarti Sreekar

Passionate about Pos... • 21d

We pay the price, they get the discount. Parliament’s menu looks like it’s from 2005, our wallets wish the same.

4 replies15 likes
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Pulakit Bararia

Building Snippetz la... • 1m

If you have to discount to close the deal, you’ve already lost. Price isn’t the problem. Perceived value is. People pay full price for things they truly want. Instead of lowering the price, raise the worth. Fix the offer, not the tag."

1 replies15 likes
Anonymous
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share me your thoughts on this ordering the food online by paying more than the menu price and restaurants still not getting the menu price as their revenue.... don't you think this is unfair? i understand there are lots of expenses but still..

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9 replies5 likes
1
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Akash Tiwari

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AOL • 5m

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit

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72 replies32 likes
13
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Amanat Prakash

Building xces • 1m

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

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4 replies10 likes
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Henry Paul

Performance and Digi... • 4m

Hi Restaurant and Bar Owners, Hope you had a fantastic year and wish you success in 2025. I'm reaching out to you to propose a QR code menu for your restaurant business. How this menu is going to save your time, money and decrease in wait time at

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17 replies11 likes
3
Anonymous

I've the following idea, open for constructive criticism/ feedback/addition/ removal:- Menu Price Corrector Why:- Shows money they're losing DAILY Simple report showing their competitors charge ₹40-80 more for the SAME dishes "Your Biryani is ₹50

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0 replies2 likes

Sumit Jha

Front-End Developer ... • 5d

Loneliness is the price that you pay when you start to improve yourself.

0 replies6 likes
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Amanat Prakash

Building xces • 2m

Who's Really Winning? Most platforms today are cash-burning machines. ❌They charge high commissions from restaurants. ( 30% ) ( Menu and Platform Price difference 30-50% ) ❌They overcharge customers to make up for discounts. ❌They underpay driver

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3 replies15 likes
1
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Havish Gupta

Figuring Out • 9m

Imagine that all the quick Commerce platforms start charging the same price. So now which platform would you use? And now, since the price is same across all, the selection would be on the basis of Delivery Time, Product Catalogue, customer service

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5 replies2 likes
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Aryan

Young, wild and free... • 9m

How do you put price on creativity? How do you know how much to pay for a logo/graphic designer, UI UX folks. How do you decide what's the right price?

3 replies3 likes

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