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Hey guys, I've got an idea in the food tech / restaurant space but not sure how practical it is. Anyone here working in food tech or restaurant chains who can share some insights? Would really help 🙂

How much money you think you need to save as reserve fund before starting a startup to survive pre revenue days? Or you think starting as a side hustle with job will work? ( Not suitable for me) Reserve money = food + rent (survival)

what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags

Is it feasible to build a not-for-profit organization that competes directly with Swiggy and Zomato (restaurant discovery and food delivery platforms)? What would the challenges be, and how might one structure such an organization to succeed in this

The food tech giant became the platform for playing a game like the name " Eat , if you can " by bombarding offers, ads cost and commissions among restaurant partners. and to cover that costs, restaurants increasing the prices on listing, and the gap

Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food