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Hello everyone I am searching good food business. please share ideas.

TARUN SINGHAL

Stealthย โ€ขย 2d

we are into vegetarian and vegan Marinated products in fresh segment without any preservatives MARINGLE we give franchise of our food processing unit

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Sahil Gupta

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Hello , My name is Sahil. I am planning to have a startup which sets up a food factory that can provide Vegetarian/Vegan healthy meals to shools and offices. We will cook fresh food daily. And we will work on hygiene and nutrition.

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Kolkata Index

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WB Govt is setting up a Food Processing Unit in Siliguri to produce maize, poultry feed & various products. It will start operations by 2025. Food Processing Dept is also looking to set up a Mishti Hub in Northern Bengal to meet the demands of Sweet

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Medial User

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Hi I am looking for an inverter who would be interested in funding for the Food Processing Unit where the spices and Pulses will be graded short and cleaning. I have land to set up the processing unit and agriculture land with a group of farmers arou

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Anonymous
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Do you agree that sunlight is non veg food for human beings. Scientific Defination of food : any substance consumed by an organism for nutritional support. Vitamin D is a nutrient which we also recieves from sunlight... So kinda isn't we can say t

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Vikas Acharya

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Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

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Anonymous

Using ONDC to list homegrown natural food processing brands India has rich agricultural produce but unless these products are made into ready to consume products their value stays limited. Hence this app can bridge the gap by listing products like

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BONG CHICKEN STORY

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Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a

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Akshay Wasnik

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Hello, I am the owner of Shawarma klub known for lebanese cuisine. We serve at 3 location in Nagpur, Maharashtra. I need to scale this business and start giving franchise. I need a mentor who can help me scale this fast food business. Also, anyone in

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HIMANSHU Garg

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Hello I am Himanshu Garg Founder & Managing Director of MILKCO Group of Companies.We started our journey from a very small production unit of only in 2000 sq ft area in 2016.Now we are one of the largest manufacturer of food and beverages in North Zo

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Shaik Rasool

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Farameen Farameen is a meat delivery company. Problem:Despite advancements in technology, we have struggled to provide truly fresh meat to our customers. Other companies sell frozen chicken and chicken treated with preservatives, which is not ideal

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