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Agmit Mandal

Entrepreneur in the ... • 11m

Hello everyone!My name is Agmit.The product on which I am working on is related Japanese cuisine. Coming to the point,I am building a brand catering the huge potential of Japanese food in India.The total obtainable market is roughly around 100 billio

subramanya shenoy

Hey I am on Medial • 11m

There were “japan habba” event happend last month in Bangalore we did see many outlets exactly like what you have mentioned. How are you different. I can get the restaurant names if you want

Agmit Mandal

Entrepreneur in the ... • 11m

The thing is,we are not building a restaurant or QSR chain as of our current prospect. We are striving to build a value for money authenticity option across Japanese cuisine through E-COM,Quick-COM and B2B partnerships. We are building our brand in the space of niche FMCG. Expanding to a QSR model is very lucrative for scalability and growth but apart from our competition we are trying to build a strong recall value around our potential consumer then introduce our very unique proposition of franchising. Thank you for your time!

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Himanshu Dabur

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Hi My name is Himanshu Dabur I am co-founder of Nishumu Foods Pvt Ltd. Which is the Parent company of Mr.Kimm’s one the first QSR korean food brand in India. We have currently 4 outlets( all of them are profitable )that are running in Delhi and Dehra

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