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Agmit Mandal

Entrepreneur in the ... • 5m

Hello everyone!My name is Agmit.The product on which I am working on is related Japanese cuisine. Coming to the point,I am building a brand catering the huge potential of Japanese food in India.The total obtainable market is roughly around 100 billio

subramanya shenoy

Hey I am on Medial • 5m

There were “japan habba” event happend last month in Bangalore we did see many outlets exactly like what you have mentioned. How are you different. I can get the restaurant names if you want

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Replies (1)

Agmit Mandal

Entrepreneur in the ... • 5m

The thing is,we are not building a restaurant or QSR chain as of our current prospect. We are striving to build a value for money authenticity option across Japanese cuisine through E-COM,Quick-COM and B2B partnerships. We are building our brand in the space of niche FMCG. Expanding to a QSR model is very lucrative for scalability and growth but apart from our competition we are trying to build a strong recall value around our potential consumer then introduce our very unique proposition of franchising. Thank you for your time!

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In Japan, there is a restaurant called “The restaurant of mistaken orders” which only employs waiters with dementia so you never know what food you’re going to get. Bangalore also has simillar concepts Guess the name ?

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