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CS Akshay Vernekar

Practicing Company S... • 5m

I get your point, and yes, freeze-dried foods are often associated with emergencies, but they’re also gaining popularity for daily use. They retain up to 97% of their nutrition, are free from preservatives, and have a long shelf life without needing refrigeration. This makes them great for travel, trekking, and even for busy professionals who want quick, healthy meals. Plus, freeze-dried fruits and veggies are a great way to add nutrients to your diet without worrying about spoilage. The demand for these products is growing, especially among health-conscious consumers looking for convenience without compromising on food quality, which can also be preservative-free.

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