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Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

I am brong a new idea buiness for freez dry food business which very healthy and tasty for which long shelf life easy to carry for travel no headache for raw food store easy and anywhere u can eat as daily healthy snack and crsipy food which very ta

Hey, I'm owner of Instant Spices and Ready to eat food Brand based at West Bengal, Asansol. I'm looking for a Business partner who wanted to invest there money and time with me and who have some experience in FMCG or Any Business.

If I say I’m hungry to work, I mean it. Others are hungry too but they eat anything just to survive. I’m different. If I eat, I want a proper meal. I want to build something big, not just fill my stomach. And that’s India’s condition right now: We

India's Food Industry: A $900 Billion Opportunity – Join Me in Launching Tastymakka Did you know that India's food industry is valued at around $900 billion and is rapidly growing? Consumers today are seeking new and exciting snack options, especial

Do You Really Know What You’re Eating? When you order food online, do you ever wonder: When was this dish actually prepared? What ingredients went into it? Is it really fresh or just reheated? Who is responsible for the quality of the meal? Mo

I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

What if I start a brand on Non veg snack company with a great distribution network coz it has less shelf life Is this the future trend of snack industry??

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