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Is Your Food Delivery Really Fresh? Let’s Find Out! When you order food online, do you ever wonder if it’s truly fresh? Most food delivery platforms claim to deliver "fresh" food, but the reality can be different. Here’s what actually happens: ✅ Cl

Can someone explain why these Qcom food delivery startups like Swiggy and zepto are still in loss? Are they faking the results. They are charging high amount on food delivery + surcharge + delivery. I don't understand it

Comparing the Pre-IPO📈Fundamentals: Swiggy vs. Zomato - Which Food Delivery Giant Has the Stronger Financials🤑? Share your views on this 🤓

Can anyone suggest something customer acquisition tips for an E-commerce business deals in Food delivery in train?

Profitable food delivery platform Zomato has introduced a new delivery fleet specifically for orders from purely vegetarian restaurants. The development comes in response to feedback from India's large vegetarian population, who are particularly co

What will be the painpoints of a working (busy) couple who have kids and want to subscribe/opt for a food delivery app. And they ofcourse want to give healthy food to their kids. What features and functionality will be helpful.

Just an Idea for Food Delivery Apps To have a Food reels section cause MOST people cant decide what to eat online but if they scroll through their food reels section looking tasty , something will catch their eye and they will be more likely to or

we a are 0% commission model food delivery company in Bengaluru we shall be way lesser than your food delivery companies..give us an optimistic date when should we launch our services........!!!!!! we are namma Bengaluru based company( still bootst

Dark reality of 10 mins food delivery It needs to be cooked in 2 mins Secret formula: Precook the food -> Keep in Freeze -> Microwave it and deliver Indians eating this trash will visit hospitals often [smart people will invest in Medical Stocks ?] B

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.