Hii I am Dhoni saroj... • 6m
1. Concept 💡 The Transparent Kitchen features a glass-enclosed kitchen where customers can watch their meals being prepared in real-time. 2. Transparency 🔍 This transparency builds trust by ensuring high food quality, hygiene, and cleanliness during meal preparation. 3. Engagement 🎥 Customers can engage with the cooking process, making the dining experience interactive and entertaining. 4. Personalization 🍽️ Diners can interact with chefs and request real-time adjustments to dishes based on their preferences. 5. Franchise Model 🏢 The business will start in Tier 1 cities via a franchise model, enabling growth while maintaining standards. 6. Target Market 🎯 The target market consists of middle and upper-middle-class families, professionals, and food enthusiasts who value transparency. Less word to describe idea please open link https://docs.google.com/document/d/1XzMt1pwYK6Tzs8O4QqdNMp6wH5PFy0WqBhqGzj7Ycv8/edit?usp=drivesdk
Hey I am on Medial • 6m
Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta
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