Hii I am Dhoni saroj... • 11m
1. Concept 💡 The Transparent Kitchen features a glass-enclosed kitchen where customers can watch their meals being prepared in real-time. 2. Transparency 🔍 This transparency builds trust by ensuring high food quality, hygiene, and cleanliness during meal preparation. 3. Engagement 🎥 Customers can engage with the cooking process, making the dining experience interactive and entertaining. 4. Personalization 🍽️ Diners can interact with chefs and request real-time adjustments to dishes based on their preferences. 5. Franchise Model 🏢 The business will start in Tier 1 cities via a franchise model, enabling growth while maintaining standards. 6. Target Market 🎯 The target market consists of middle and upper-middle-class families, professionals, and food enthusiasts who value transparency. Less word to describe idea please open link https://docs.google.com/document/d/1XzMt1pwYK6Tzs8O4QqdNMp6wH5PFy0WqBhqGzj7Ycv8/edit?usp=drivesdk

Hey I am on Medial • 1y
Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta
See MoreBusiness Advisor and... • 5m
The middle-income group is the most promising segment for a food stall business. By offering affordable, hygienic, and tasty food, and choosing a busy location, your food stall can attract regular and loyal customers. Focus on value for money, and yo
See More#Entrepreneur #start... • 1y
I am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. With a focus on scalability and high-quality food delivery services, our business model capitalizes on the growing demand for convenience and
See MoreNew ideas everday • 9m
how was that if we start hygenic food making process on video on app rhose who order is look their food how is maked with proper in hygenic way or opening a physical transparent kitchen in restaurant. becouse of unhygienic expectations of customers
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