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Ms Dhoni

Hii I am Dhoni saroj... • 11m

1. Concept 💡 The Transparent Kitchen features a glass-enclosed kitchen where customers can watch their meals being prepared in real-time. 2. Transparency 🔍 This transparency builds trust by ensuring high food quality, hygiene, and cleanliness during meal preparation. 3. Engagement 🎥 Customers can engage with the cooking process, making the dining experience interactive and entertaining. 4. Personalization 🍽️ Diners can interact with chefs and request real-time adjustments to dishes based on their preferences. 5. Franchise Model 🏢 The business will start in Tier 1 cities via a franchise model, enabling growth while maintaining standards. 6. Target Market 🎯 The target market consists of middle and upper-middle-class families, professionals, and food enthusiasts who value transparency. Less word to describe idea please open link https://docs.google.com/document/d/1XzMt1pwYK6Tzs8O4QqdNMp6wH5PFy0WqBhqGzj7Ycv8/edit?usp=drivesdk

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The middle-income group is the most promising segment for a food stall business. By offering affordable, hygienic, and tasty food, and choosing a busy location, your food stall can attract regular and loyal customers. Focus on value for money, and yo

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how was that if we start hygenic food making process on video on app rhose who order is look their food how is maked with proper in hygenic way or opening a physical transparent kitchen in restaurant. becouse of unhygienic expectations of customers

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