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Review: Campa Cola - A Huge Letdown Tried Campa Cola post-Reliance takeover, and honestly, it’s disappointing. The drink is overly sweet, with an artificial taste and weak carbonation. It feels more like sugary water than a refreshing soda. The flas

seen this product yesterday colored and textured steel sheets I like it

tried this yesterday idk why no one liked it and even got my post removed bcz I was trying to promote a prev post. bro I was promoting things inside the medial still I got this

I am planning to launch a replacement soft drink and juices with probiotic drink.please share your input in this product

🌍 Innovating Carbon Capture Solutions: A Vision for a Sustainable Future I’m Yash K Pathak, sharing a vision to reduce atmospheric carbon dioxide (CO₂) emissions by merging advanced engineering with bio-inspired innovation. The Concept Imagine a

The Drink Revolution Starts Now. Are You In? We are IIT alumni, driven by innovation and a passion for redefining experiences. For decades, cocktails and mocktails have been locked behind bars—literally. The best flavors, the perfect blends, and the

Hey Medials! 👋 Trees are like nature's air conditioners – they provide shade, absorb carbon dioxide, and release oxygen, making the environment much cooler and pleasant. Plus, they add a touch of green beauty to our surroundings, creating a sere

🗣 American startup Savor has created vegan butter literally from air—carbon dioxide, hydrogen, and oxygen. The butter tastes like regular butter—Bill Gates tried it and called it delicious. 🌿 In addition to dairy-free butter, Savor is preparing

Hi everyone I'm opening a new healthy and no chemical constituents drink I need financial help of 2k to test my product out by any chance can I get help I have decided the name and logo of brand and the drink is homemade 100% pure . please help me ou

The most recent discoveries related to Mars include the European Space Agency (ESA) reporting the presence of 'spiders on Mars.' These spiders are not living creatures but are small, dark structures formed when the spring sun falls on layers of carbo