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Question for restaurant or cafe owner What are the biggest challenges you face while growing your restaurant/cafe?

Were/are you comfortable sharing your relationship problems with your school psychologist/ councillor?

What keeps you going back to your favourite restaurant?

Can You share your experience of your First Startup? How you started? What were your initial thoughts? How many startups you have tried till then? And What are your Learnings in this process?

You were not born a winner, and you were not born a loser. You are what you make yourself to be.

Hey, have you ever skipped going to a restaurant just because your budget didn’t allow it?

Let's talk! How's your business or work going? Are you satisfied with it? Do you feel the growth, what you were thinking before ? Mention your venture/company name as well.

as an entrepreneur what was your achievement in when you were 20?

Would you use a disinfectant wipe specially manufactured for your cutlery before eating with restaurant, hostel, street vendors or caterers utensils?

McDonald's has opened an eco-friendly restaurant in Hong Kong, with an officially confirmed zero carbon footprint. What are its features? The facade is made of wood, and the trees used were already fallen, not freshly cut. 🌳 Solar panels are insta