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How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls

Food aggregator platform of * Millet cafes  * Millet restaurants  * Millet cloud kitchens  * Millet homemade snacks  * Millet buffets in restaurants / hotels  * Millet food stalls  * Millet Street food vendors  * Look for the nearest food place  * O

Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e

Idea: food delivery but not only the restaurants There are plenty of food delivery apps in India. But, Indian street foods have their own market. These are affordable, that's why many people go for it. So, if there is a platform where local street f

Hello ... I'm in food cart manufacturing business , various types of street food cart , food van , food kiosk , food stall, mobile food van were manufactured by us. I had fantastic business idea in the same and starts a new profitable startup.

A Platform for Students to Discover the Best Street Food Near PGs and Hostels This problem may seem small, but it affects many students who rely on street food for their daily meals. Unlike established restaurants, street food vendors are not always

Hello! I’m conducting a quick survey to understand preferences in the street food industry. Your input will help me improve and innovate. Please take a moment to respond! 1:-what is your favourite type of street food? 2:-how important is hygiene for

British man has taken the internet by storm for serving Kolkata's iconic street food, Jhalmuri, right in the heart of London. A video shared by food blogger Ansh Rehan, showing Angus Denoon preparing the spicy dish at his stall,

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

Tell me problems you think are faced by small food carts and stalls or their customers.