Back

can anyone have expertise in convenience store model like South Korea made...because we have some huge genz and office going people they mainly eat some oily stuff as a lunch so I think that we have made something like South Korean convenience store

Fast Food is Evolving—Are You Ready for the Shift? The fast-food industry is on the brink of a major transformation. Consumers aren’t just looking for convenience anymore—they want healthier alternatives that still satisfy their cravings. With a gr

🐾 Attention Pet Lovers! Help Shape the Future of Pet Food! Calling all passionate pet parents! We need your valuable insights to revolutionize pet food options. Take our quick survey and let your voice be heard in the world of pet nutrition. 🐶

I have a problem! I stay in hostel & has been hitting gym for past 2 months, protein adequate diet has been my biggest issue throughout my journey buz mess food does not meet my protein requirements. Also making food from myself is actually a hassle

Hello everyone, I'm thinking of building a startup which provide healthy packets food not like that packet food which contains palm oil and other things which are harmful for our health. Look everyone wants a good option and this will be far more bet

Fish King – India’s First Affordable Fish-Based Fast Food Franchise India is a country with over 8,000 km of coastline and a rich seafood tradition across multiple states.Fish King aims to fill this gap by launching India’s first fish-only fast foo

Just an Idea for Food Delivery Apps To have a Food reels section cause MOST people cant decide what to eat online but if they scroll through their food reels section looking tasty , something will catch their eye and they will be more likely to or

There is an idea to make an app using gmap in which we can include all small evevning snacks shops from which we generally eat .. the problem is If someone is at a particular location of a city he or she may not know at which location he or she can e

The ghar ka khana vs. eating out debate erupted after Nikhil Kamath suggested India could boost its economy by shifting from home cooking, like Singapore and the U.S. Rujuta Diwekar opposed, calling it a "rich boys' narrative," stressing home food’s