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First of all a fast food business can never be an Asset, so if you want to know about the Rate of return, let me tell you it's good if you don't have close competitors, with decent taste you can perform very well (keeping price of food considering your profit and paying capacity of your locality)

As you mentioned, there’s no competition, so you should go ahead if the location has potential. The investment doesn’t need to be very high—₹50,000 to ₹1,00,000 should be enough. Since you don’t have to pay rent, the main costs will be for utensils and a food cart, which can be managed within this budget. Additionally, make sure to get an FSSAI license, which costs around ₹2,000 if done through an agent.

Hi, your idea is so good. but, According to, how is your village of an environment? Village people choice as like, Samosa, .....and other. First of all, keep low price of any fast food. For Other information, massage/me.

bhai kahin bhi setup kar de. patience mar ke wait kar. quality taste de. thoda marketing kar nearby. tabi dekhna bhai ko thank u bolte phirega.

you wana run stall or shop have sitting area

one thing allwes u remember, Shop open karna kou badi batt nehi-he likin tumara main problem ea hoga ke tum jisko kook keliye rakhoge wo tumare sath, tumara business ko aapna manke Kam karna cha-hie. kuchh din tumara bhai ko bolo uske sath helper ki jese Kam kare or unse Kam sikhega. mujhe nehi lagta or kuchh ese jyada bada problem hoga

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fast food quality best rakhna baki sb apne aap ho jayega khte hai swad hona chaiye food m name bnana h swad bnao sb chl jayega

where you want to open it

Bro u can establish chai-sutta with poha in morning breakfast bro.

same here bro

all the best

try near educational institutes like colleges

aside from legal advice and documents. what you want to set up is a stall, well at the start you can start by 👉local research and demands(what kind of flavour and taste locals like) 👉set competitive price(not much not low) 👉choose an mvp, 👉create something new(can be flavour, backstory, food, design, etc..) 👉 focus on overall hygiene 👉like you said there's no fast food stall in your locality, you have an advantage. 👉keep growing and experimenting with different stuff.(I hope you are getting the point). That's all for now😁 you can ask me if you need anymore help with something else 😉

Dont want to promote anything wrong here but chai and smokes and samosas and chakli and stuff like that are always in demand

set up a catchy vibe, make sure that u have the legal documents of that the area used by u is completely yours and doesn't belong to someone else or the government

You’ll need to check for any local permits, food safety certifications, and licenses required to run a food stall...won't be as cheap as you expect it to be bro

Begin by offering a limited but popular menu to gauge demand. Once you establish regular customers, you can expand the offerings

momos stall