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I am payal Duggal from yamunanagar Haryana I running my cloud kitchen last 4 months

Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

I am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. With a focus on scalability and high-quality food delivery services, our business model capitalizes on the growing demand for convenience and

Hey !!everyone Rubina this side, actually I owned a cloud kitchen I just wanna know some different ways so that I can increase my sales....

I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c

😂 Seriously in kanpur one unique cloud kitchen called the cake fairy is literally giving aggressive reply to those customers who give 1 star ⭐ rating without any reason but personally i tried their item's and everything is really good but 😂 few peo

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. Our business focuses on scalability and delivering high-quality, convenient food services, tapping into the growing demand for efficient, tech-

I am running my business from last 5 years. with around 2000 customers with recurring revenue. if anyone interested to join our small team, contact me. whatsapp no is 9401745220.

Heard of brands like Oven Story, Behrouz Biryani, Firangi Bake, Faasos.com, Mandarin Oak, LunchBox, The GoodBowl, The Biryani Life? Do you know these multiple brands are made in the same kitchen run by Cloud Kitchen company Rebel Foods? This year