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Santosh kumar sharma

Stealth • 1m

Basically I am trying to do a food chain business in online. Currently I am running three outlet it's in online on Zomato swiggy and ONDC, Ola food. I have seen many of the small hotel are not selling food on online because of they don't know how t

Anonymous 2

Stealth • 1m

Good stuff so far man, kudos toy ou and focus on quality control and branding. Once you hit scale (200+ outlets), consistent food and service will set you apart as the go-to platform

Santosh kumar sharma

Stealth • 1m

food quality is already good because the local hotel are running last -5 to 10 years and Local are repeated costomer so there's no need to proof that quality of food. why we can easily create 200+ outlet because in every 1 per km there are 10-20 small hotel are running in offline they are not selling food on online. so we can easily convert them a chain

0 replies1 like

Recommendations from Medial

Santosh kumar sharma

Stealth • 1m

I am trying to do a food chain business in online. Currently I am running three outlet it's in online on Zomato swiggy and ONDC, Ola food. I have seen many of the small hotel are not selling food on online because of they don't know how to do and n

0 replies2 likes

Santosh kumar sharma

Stealth • 1m

5 replies2 likes

Mayank Khanna
•

VuNet Systems • 24d

I am looking for angel investor for my idea i.e. Foodacity in which I will do branding of existing local food shops by opening their outlet in food trucks and place in different places like other big food brands do for their restaurants and shops. T

0 replies4 likes

BONG CHICKEN STORY

Stealth • 1m

Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a

0 replies1 like

SHIV DIXIT

Stealth • 9m

Currently so many startup focusing on 10 min delivery rather than any quality service and affordability ? Is actually a good decision for growth or not in Indian market where 140cr+ people are running in roads with poor quality of roads and traffic .

Good opinion

Worst opinion

Votes: 13

0 replies8 likes

prahlad8287 kumar

Stealth • 3m

I am Running 3 outlets of food ...Name Happy Tummy I want to increase more outlets and one hotel but I don't have money to invest.. if someone can provide me fund .it's very helpful for me

2 replies5 likes

Vivek Pattewar

Stealth • 16d

We are planning to establish a chain of hotels spanning from Maharashtra to Kolkata, strategically located every 150 kilometers, offering quality food and services. We are looking for guidance into the complete process of setting up a hotel chain, as

3 replies6 likes

gaurav bhratpuriya

Stealth • 21d

I am a chef of a five star hotel. I have 10 years of experience. I am a bakery chef but now I want to grow my business. I want my business to be such that I can provide all the services on a single platform. I will keep all the setup so that people c

1 replies4 likes

Hathoda Tyagi

Stealth • 2m

Local jewellers are not even shaked 0.0001% because of jewellery startups. For few things, rules are written. Hard.

3 replies4 likes

SHIV DIXIT

Stealth • 8m

Currently in India every one is copying QSR model and try to scale all over the India without any proper regional food knowledge. Around 98% cafe and restaurant are closed or running in loss because they all are just copying other company model. Many

5 replies12 likes