Logistics executive ... • 7m
food quality is already good because the local hotel are running last -5 to 10 years and Local are repeated costomer so there's no need to proof that quality of food. why we can easily create 200+ outlet because in every 1 per km there are 10-20 small hotel are running in offline they are not selling food on online. so we can easily convert them a chain
Logistics executive ... • 7m
I am trying to do a food chain business in online. Currently I am running three outlet it's in online on Zomato swiggy and ONDC, Ola food. I have seen many of the small hotel are not selling food on online because of they don't know how to do and n
See MoreLogistics executive ... • 7m
Basically I am trying to do a food chain business in online. Currently I am running three outlet it's in online on Zomato swiggy and ONDC, Ola food. I have seen many of the small hotel are not selling food on online because of they don't know how t
See MoreHey I am on Medial • 4m
hi my name is darshan and in April I will start a start up of cloud kitchen where we we serve food for pg students and job doing in our country billion of students are coming for study so the problem is the food they will not get the higenic food
See MoreHey I am on Medial • 7m
Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a
See MoreTours & Travels • 6m
We are planning to establish a chain of hotels spanning from Maharashtra to Kolkata, strategically located every 150 kilometers, offering quality food and services. We are looking for guidance into the complete process of setting up a hotel chain, as
See MoreDownload the medial app to read full posts, comements and news.