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I have a question for my fellow Medialists!!! India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it! But why does it lack a global consumer base? Why is it not as common a deal for an American to

Yesterday, while watering my plants, I came across an interesting idea. Could Mexican prickly poppy (weed) be a suitable material for creating waterproof paper for student notebooks? The plant's waxy coating strongly repels water, making it a potenti

Hello, I’m Abubakar Yahaya Inuwa, founder of EventNukhba. Recently, it has become difficult for Nigerians to use ATM cards or send remittances from Nigerian banks to India, as these services no longer function as they used to. This has caused major c

The Indian religious travel industry is such an exciting sector to build in 👇 - Very under-organized, with no big players and low tech penetration. - $59bn is the projected revenue from this sector by 2028. - Over 60% of domestic trips in India

Been in Pune all by life. I can tell you that it’s much better than living anywhere else. - Weather is good - Traffic is not as bad as Bangalore/Mumbai - Apartment/Room sizes are decently big - Has many of the great restaurant/coffee shops and not e

I am seeking passionate investors and partners with expertise and knowledge of South Indian culture and cuisine to join me in revolutionizing the coffee experience with my hot and cold filter coffee venture in Pune. This business blends authenticity,

𝟯𝗿𝗱 𝗴𝗿𝗮𝗻𝗱𝗺𝗮 𝘄𝗵𝗼 𝘁𝘂𝗿𝗻𝗲𝗱 𝗵𝗲𝗿 𝗳𝗼𝗼𝗱 𝗹𝗼𝘃𝗲 𝗶𝗻𝘁𝗼 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 !! It's Ammijis. Founded by Rajinder Kaur Chatha at 96 years old with a focus on creating authentic chai masala. Built the brand around authenticity and c

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

𝗛𝗼𝘄 𝗱𝗶𝗱 𝘁𝗵𝗶𝘀 𝘀𝗺𝗮𝗹𝗹 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗱𝗵𝗮𝗯𝗮 𝘁𝘂𝗿𝗻 𝗶𝗻𝘁𝗼 𝗮 𝗰𝗿𝗼𝗿𝗲-𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀? It's 𝘼𝙢𝙧𝙞𝙠 𝙎𝙪𝙠𝙝𝙙𝙚𝙫 𝙙𝙝𝙖𝙗𝙖. {This dhaba is very famous for parantha with a dollop of butter} Establishe