As there is a surge in 10 min food delivery.
There will be rise of restaurants with requirements of good hygiene and nutrition.
Also resturants would need to optimize for speed without losing quality.
Anonymous 3
Stealth • 1m
You're right brother but I think a better option would be to turn a part of the restaurant into a QSR thing where you put some and less pricey items that can be made quickly and served
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