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Idea For You Implement Now “ Frozen Dal Chawal and Rajma chawal “ So guys, according to my research, Dal Chawal and Rajma Chawal are among the most consumed dishes in India. Around 70% of the population consumes Dal Chawal daily. Based on my analy

An Indian woman eating dal-chawal with her hands on a London metro train has gone viral - triggering a full-blown debate on hygiene, etiquette, and cultural pride. Is it about hygiene - or just bias? Frankly, I think, this is just for getting atte

I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

The panipuri stalls are pretty decentralised right now and one of the most favourite street snacks doesn't work in a franchise manner . apart from the tech innovations I have I always had this idea of a centralised panipuri at stall .. but finding th

Hi I'm vaibhav Tapase, mera small homemade cloud kitchen hai and second Manufacturing company hai homemade 1st Lakshmi Tiffin And Food Service hai or 2nd Frozen Lakshmi Food krke hai frozen Lakshmi food main product hai Chapati frozen Poori Parath

I’ve got a great startup idea that I’m really excited about. I don’t have a lot of funds right now, but I’m looking for a partner who’s ready to give 100%, stay consistent, and be loyal as we build this together.

I really think I need a co-founder with super expertise in Sales & Marketing now. What do you think? Once base is ready, GTM should take effect ... right?

Earlier I was thinking why the market is not going down now when it is falling, it feels bad to see good thing is I do not have much money invested right now or I would have lost a lot.

This is huge.. gpay is one of largest upi app (in terms of users) people are already familiar with it, timing is great because in current scenario Paytm is struggling right now many small businesses and vendors are shifting from Paytm, gpay will capt