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According to my ground food industry analysis Indian people's still feels insecure while visiting cafes because they think cafe's are only for high class peoples . What's your point of view ? Our 70% Indian population belongs to lower middle class

Small improvements each day add up. Whether in fitness, learning, or projects-slow progress is still progress. What's one thing you're improving on right now?

**Gaming Cafe Booking App in Kerala** Imagine a world where you can effortlessly book your favorite gaming cafe, choose your preferred gaming setup, and invite friends to join you, all from the comfort of your home. That's the vision behind a gaming

Medial , i completed my profile 100% but still you are showing me tag of 100% , what's the reason behind this ? Photo frame 🖼️ can be better and that's really irritating thing for me

Zepto to launch Zepto Cafe Zepto, the quick commerce powerhouse, is transforming its digital food delivery strategy. The co-founder as well as the CEO of the company, Aadit Palicha, recently shared some exciting news. His strategic reveal promises to

Hi everyone, I’m in the process of developing an innovative idea: a health-focused cloud kitchen that caters to gym enthusiasts, yoga practitioners, and diet-conscious individuals. This startup is still in its ideation stage, but I’m dedicated to tur

Do you know the most difficult thing?? to hold ur pee 3 straight days, same as with the innovative ideas, it will be very uncomfortable still you must hold it for at least 3 years with some innovation and revenue progression.

I want to create a import export management software in New Zealand. Because I think it can be beneficial as New Zealand is a developing country and it has most of import business. What are your thoughts? P.S. There are already some this kide of so

Linkedin and X were full of these random founders getting into Forbes 30 under 30 yesterday. Is Forbes a scam? How is it even possible to get so many randos in the list? It used to feature too entrepreneurs across the country once upon a time. I re

Currently in India every one is copying QSR model and try to scale all over the India without any proper regional food knowledge. Around 98% cafe and restaurant are closed or running in loss because they all are just copying other company model. Many