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Hey folks Would you buy a drinking water bottle which contains herbal extract that doesn’t change the colour, odour, and taste of the water but can improve your liver health which is beneficial for healthy skin, fatty liver and enormous uses and pri

Hello folks good evening Question: how can i test my product, i e herbal infused water for fatty liver in a well known medical institution or hospital in india to show our customers and investors that our product actually works and gain interest??

This is a monk fruit 🤦🏻problem. sugar consumer suffer in faty liver , heart problem diabetes ,weight gain ianr sugar is becoming such a big problem, people's health is deteriorating in India 🤝solution is this monk fruit which has zero calories

Most people skip protein at breakfast — and that’s why they feel tired or crave sweets by noon! 💡 Tip of the Day: Add protein + fiber in your breakfast (like dal chilla + veggies or eggs + salad). It reduces sugar spikes, improves metabolism, and s

There's always been a problem in completing the protein intake for people going to gym and we also have sweet cravings If we actively avoid sugar so I'm thinking of starting a ice cream brand which has zero sugar and high protein How's the idea ?

Are people willing to pay 1k-2k to a doctor who is gonna cure them without giving them any side effects ( i am talking about homeopathy) . It doesn't have any side effects, but yes it do take time but it cures . There are many things that will consi

Need Team Mates 🚀 Project Pitch: Virtual Animal Organ Simulation Hey folks! I'm working on an ambitious project that combines biology, AI, and simulation—and I’m looking for passionate teammates. 🧠 The Idea: We're building a virtual simulation pl

A beloved Bengali delicacy, Pantua is a deep-fried, syrupy sweet. Similar to a gulab jamun, it is made from chhena (cottage cheese), khoya, and semolina, rolled into balls, fried to a golden brown, and soaked in a fragrant sugar syrup flavored with c

Chhena poda, meaning "burnt cheese" in Odia, is a beloved sweet from Odisha, India, believed to have been an accidental discovery by confectioner Sudarshan Sahu, who left leftover chhena and sugar in a warm oven, resulting in a golden-brown, creamy d