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Akash Tiwari
•
AOL • 7m
At Krave, we’re addressing exactly this by introducing savings on dining options. We’re targeting dining customers with an advance booking feature that offers discounts compared to the regular menu prices. This benefits both customers and restaurants—customers get better deals, and restaurants can prepare in advance, ensuring efficient operations and increased sales. Additionally, we’re working on implementing 'Happy Hours' for food. Many restaurants experience low occupancy even though they offer great food. Instead of closing with unsold inventory, restaurants can leverage this feature to attract more customers by offering discounts or unique deals, like an additional free meal. This will drive footfall into the restaurant during non-peak hours, increasing revenue and customer engagement. We’d love to know your thoughts on these ideas!"
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