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Revolutionize Food Delivery with a Decentralized Approach Traditional food delivery platforms charge high commissions, inflate prices, and limit earning opportunities for delivery partners. My decentralized food delivery app aims to solve these issu

Hi Medial Community, please validate the following idea Tired of paying double prices and high delivery fees on your favourite food items and watching restaurants struggle with commissions? What if there was a food delivery app where everyone wins—r

Working at night seems 𝘂𝗻𝗿𝗲𝗮𝗹 The silence floats in all around. Even the slightest sound feels like a huge thing. But one you know what? Working at night will make a whole lot of diff when it comes to your odds of being successful. Uti

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

Whoever wrote this ad clearly missed the mark—it’s one of the worst copywriting attempts I’ve seen. 1/ It’s obvious they don’t understand what Shark Tank is or how it works. 2/ There are no “winners” on Shark Tank; it’s about profits and deals. 3/ A

Why Good Sound Design Matters Even for “Silent” Jewelry Videos? Jewelry videos often rely on stunning visuals — sparkling stones, slow-motion spins, and perfect lighting. But there’s one element that’s just as important, even when your video seems “s

𝗦𝘁𝘂𝗰𝗸 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗚𝗲𝗺𝗶𝗻𝗶 𝗮𝗻𝗱 𝗚𝗣𝗧? 𝗦𝗮𝗺𝗲. I use both every day—and here’s what I’ve noticed: 𝗚𝗲𝗺𝗶𝗻𝗶 •Great for deep reasoning •Handles long documents really well •Feels more technical and focused 𝗚𝗣𝗧 •Feels more

A year ago, OpenAI felt unstoppable. Now? Feels like it's hitting every wall at once. • They bought into Jony Ive’s $6.5B vision — now getting sued by iyO • Meta’s scooping up their best minds with $100M offers • Microsoft, once their biggest ally,

The food tech giant became the platform for playing a game like the name " Eat , if you can " by bombarding offers, ads cost and commissions among restaurant partners. and to cover that costs, restaurants increasing the prices on listing, and the gap

Idea of the Day: While buying fruits at a shop, I noticed that many were rotten. When I asked the shopkeeper why, he said, "Yesterday, no one bought fruits, so now they are useless." This gave me an idea: An app where shopkeepers can update discou