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We've been noticing Dineout offers on Swiggy and Zomato, like 50% off or 30% off on bills. Do you know who's providing these offers — the restaurants or Swiggy/Zomato?

😲 Another crazy Zomato marketing strategy - imagine buying someone else's order for half the price! Here's the genius move: • Cancelled orders? Now available at 50% off • Offered to nearby customers instantly • Fresh food, slashed prices • Zero was

Food for thought: As drone tech matures into the mainstream, restaurants shall leverage it, deliver orders directly to it's customers and services Zomato/swiggy maybe out of business. Your thoughts please.

Now a days students living empty after completion of degree or graduation. apart 5 to 6 days back, deepinder goyal (founder of zomato) posted a new plan about zomato named food rescue, the person who cancels a order, others they can order it for 50%

Deepinder Goyal’s Zomato has introduced a 'long distance service fee' for orders placed from restaurants located beyond 4 km, the Economic Times has reported. As per the new pricing structure, customers will be charged Rs 15 by the online food deli

Zomato Pauses New Refund-Sharing Policy with Restaurants Weeks after rolling out a policy requiring restaurant partners to bear 50% of refund costs, foodtech giant Zomato has now put the move on hold. In emails sent to its restaurant partners, the c

Zomato now let's you edit your platform fees on your own (basically give em extra money if you want to) If you were them, how would you justify it? 😆

When you make an order in Zomato, the minimum order value is 1200 for free delivery, whereas it is just 200 in Blinkit Why? Also the delivery charge is 55 rupees for 4 kilometres in Zomato and 30 rupees in Blinkit(assuming the dark store is 4km from

Help me know. If you know Zomato/Swiggy charges hefty commissions, what don't you guys directly order by calling restaurant like earlier days to save your money? What stopping you?

🛡️"Should Zomato/Swiggy Launch a ‘Hygiene Shield’ Certification? Let’s Discuss!" Hello everyone! As a foodie and someone passionate about consumer safety, I’ve been thinking about a big gap in India’s food delivery space: How do we know if the res