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The ghar ka khana vs. eating out debate erupted after Nikhil Kamath suggested India could boost its economy by shifting from home cooking, like Singapore and the U.S. Rujuta Diwekar opposed, calling it a "rich boys' narrative," stressing home food’s

why we can't start an organic food restaurant all over india . buying products from organic suppliers and processed food is prepared from organic ingredients for those who are health conscious. open a restaurant with green symbol of body like organic

Hi, everyone..Eating and feeding people are very popular these days. Street food sold on the road plays an important role in this business.I want to start a restaurant chain that represents Indian street food. I have even thought of a name for it, "T

we can make VR QR codes and sell them to restaurant examples Anyone can order food from the restaurant and customers want to see how the food looks when we send a code of food and costumer scan and they see how the food sees and we can make more thi

Creator OS from startup showcase could be really good , Like maybe for both long form and short form video content creators. you gotta check it out

𝗜’𝘃𝗲 𝘁𝗿𝗶𝗲𝗱 𝘁𝗼 𝗯𝗲𝗰𝗼𝗺𝗲 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝘃𝗲𝗿𝘀𝗶𝗼𝗻 𝗼𝗳 𝗺𝘆𝘀𝗲𝗹𝗳 — 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂? ↳ Coming from a middle-class background, we were never really taught what we should eat, how we should eat, or why nutrition matters. ↳ We used

I’d really appreciate it if you could check out the AbroadSaathi app and share your valuable feedback and suggestions. Your support means a lot! Special Ui and Features.

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

Let me know how much people are worried about health and organic food lifestyle. Consider this facts before polling: Knowing General Health Facts and Check up, No proper Diet, etc.,

Do You Really Know What You’re Eating? When you order food online, do you ever wonder: When was this dish actually prepared? What ingredients went into it? Is it really fresh or just reheated? Who is responsible for the quality of the meal? Mo