Hey I am on Medial • 8m
Street food vendors often operate with minimal staff, making it challenging to keep up with customer orders. Additionally, many may not consistently follow proper hygiene practices during preparation and serving. This raises concerns about trust, as customers have little insight into the preparation environment or the quality of ingredients used. Are you considering any alternatives to address these issues?
Hey I am on Medial • 6m
Franchise Model for Street Vendors in India: Clean, Eco-Friendly, and Organized The essence of this franchise is to partner with street vendors across India giving them a stable customer base and maintaining eco-friendly practice and hygienic stand
See MoreHey I am on Medial • 10m
Weird unhealthy Street foods to be banned or regulated in India. I don't understand why people eats this unhealthy foods that's soaked in artificial cheap syrups and reused oily deep fried items. In the interest of public health, it may be necessa
See MoreHey I am on Medial • 5m
Hello everyone, I hope you’re doing well. I am excited to introduce you to [Sanz the EATRY ], where we are revolutionizing the dining experience by bringing gourmet meals straight to your doorstep. Why Choose Us? Versatile Menu: Our extensive menu
See MoreCHAIRMAN - BITEX IND... • 6m
Idea For You Implement Now— “ Affordable Packaged Pani Puri Pack ” So guy's According to my research in india everyday 710 million Pani Puris consumed and annually 259.15 Billion pieces of Pani puri were consumed by Indian's and the the Total mark
See MoreTo be enterpreneur • 4m
हां भाई खाते में है तो है। 5 बजने वाली है, जल्दी लगा दे One thing is clear: India's IPO boom offers lucrative exits for VCs and high-valuation investors. However, I believe nearly 90% of individual investors apply solely on the basis of GMP—essentia
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