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Ahmar Kalam

Hello there... • 5m

How about starting a food delivery platform just like swiggy and Zomato but just onboarding street food vendors and small shops which could not be listed on swiggy or Zomato. I'm thinking of starting it in a few areas as of now with a website or what

Bhanu Prakash

Hey I am on Medial • 5m

Street food vendors often operate with minimal staff, making it challenging to keep up with customer orders. Additionally, many may not consistently follow proper hygiene practices during preparation and serving. This raises concerns about trust, as customers have little insight into the preparation environment or the quality of ingredients used. Are you considering any alternatives to address these issues?

0 replies1 like

Recommendations from Medial

Anonymous

Hey I am on Medial • 3m

Franchise Model for Street Vendors in India: Clean, Eco-Friendly, and Organized The essence of this franchise is to partner with street vendors across India giving them a stable customer base and maintaining eco-friendly practice and hygienic stand

2 replies3 likes

Anonymous

Hey I am on Medial • 11m

The taste of Indian street food is great however hygiene and cleanliness is a concern. Food cart vendors branding and digital onboarding. A startup idea which invests in creating a brand for these street food vendors. Improve hygiene practices by pro

1 replies4 likes

Yogesh Jamdade

..... • 9m

Case Study: Skippi Ice Pops - Chuski Gets a Modern Makeover Company: Skippi Ice Pops Product: Hygienic and flavorful ice pops Founding: 2020, Hyderabad, India (Ravi & Anuja Kabra) Pre-Shark Tank Challenge: Unhygienic street vendors dominated the

3 replies4 likes

Anonymous

Hey I am on Medial • 7m

Weird unhealthy Street foods to be banned or regulated in India. I don't understand why people eats this unhealthy foods that's soaked in artificial cheap syrups and reused oily deep fried items. In the interest of public health, it may be necessa

11 replies11 likes

Samarth Dahale

Hey I am on Medial • 2m

Hello everyone, I hope you’re doing well. I am excited to introduce you to [Sanz the EATRY ], where we are revolutionizing the dining experience by bringing gourmet meals straight to your doorstep. Why Choose Us? Versatile Menu: Our extensive menu

0 replies3 likes

Arun Bairagi

Serious Thinker • 3m

[This post has been deleted by the creator]

0 replies1 like

TREND talks

History always repea... • 3m

💡 Business Idea: Sushi Making Machine for Restaurants 🍣 Concept: A cutting-edge, automated sushi-making machine designed to enhance productivity in sushi restaurants. ✅ Key Features: - Automated Sushi Formation: The machine can quickly and

2 replies17 likes

Dr Saurav singh

Doctor by profession... • 1m

In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires

3 replies28 likes

Anonymous

Hey I am on Medial • 6m

🔥 That's unbelievable and check street vendors properly before eating something 💀 🍹A juice vendor named Amir was on Friday arrested and a 15-year-old boy detained over allegedly serving fruit juices mixed with urine to customers, police said 🥶

1 replies8 likes

Rohith R

I help businesses to... • 7d

For the past 1 month, Me and my friends have been exploring a startup idea, and we think that this idea has some huge potential to dominate the market. I need you guy's opinion and feedback on this idea, It will be Useful for us. I will explain thi

44 replies27 likes