How about starting a food delivery platform just like swiggy and Zomato but just onboarding street food vendors and small shops which could not be listed on swiggy or Zomato.
I'm thinking of starting it in a few areas as of now with a website or what
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Divyank Gupta
Stealth • 3m
Quality and hygiene of food will be the measure of concern in it
As there is a surge in 10 min food delivery.
There will be rise of restaurants with requirements of good hygiene and nutrition.
Also resturants would need to optimize for speed without losing quality.
The taste of Indian street food is great however hygiene and cleanliness is a concern. Food cart vendors branding and digital onboarding. A startup idea which invests in creating a brand for these street food vendors. Improve hygiene practices by pro
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1 replies4 likes
Three Commas Gang
Stealth • 7m
Food for thought:
If your idea has quality and understanding, talking with critics will only solidify your belief in success of the idea.
0 replies3 likes
Arpit Agrawal
Stealth • 5m
Hello everyone, how’s this idea
Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city
Food cart will have ready to serve products only, minimising SOPs or taste differences
Providing hyg
Hello! I’m conducting a quick survey to understand preferences in the street food industry. Your input will help me improve and innovate. Please take a moment to respond!
1:-what is your favourite type of street food?
2:-how important is hygiene for
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6 replies8 likes
Irfan Khan
Stealth • 2m
Hi, everyone..Eating and feeding people are very popular these days. Street food sold on the road plays an important role in this business.I want to start a restaurant chain that represents Indian street food. I have even thought of a name for it, "T
Two key essentials for your product sustainability:
1) Quality and Value of Product
2) Communication of Product
Without communication of product, the value and quality becomes zero. Its like food without additions of salt into it.
1 replies5 likes
Dharamkar Ashish
Stealth • 9m
I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
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