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Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

Ready-to-cook foods 🍲 are taking over our kitchens! With busier lives ⏰ and urban routines 🏙️ more people are choosing RTC and processed foods for quick tasty meals 😋 The global RTC market is booming 📈 expected to reach $210 billion by 2032 In In

i saw a post on Instagram about alibaba that they have also launch some ai model https://www.instagram.com/p/DFb2N6niFUb/?igsh=YTA3eDQ1eHEwbjB3 idk if it true or not but still In India , busy delivering everything to everyone in 10 mins is the ho

A Fitness app development company specializes in creating innovative mobile solutions that empower users to track workouts, monitor health metrics, and achieve their wellness goals. These companies design apps with features like activity tracking, nu

Today's Hot AI News 🔥 Notion 3.0 launches autonomous AI Agents that can complete multi-step work across your workspace. 🤔 This shifts AI from suggesting ideas to actually doing the work—creating pages, updating databases, and executing plans for

Hello! How is it going you all!? Let's talk about the hot news ZOMATO introducing the healthier option! Is it just a marketing technique or are they actually trying to put themselves better than their competitors and grow Zomato as much as Blinkit?

Eating healthy shouldn’t be hard. Our ready-to-eat meal is perfect for fitness enthusiasts, busy professionals, and anyone looking to manage weight, diabetes, or cholesterol. ✅ High in protein – Supports muscle recovery and keeps you full. ✅ Low in

Transforming Urban Living with Organic Farming In today’s world, everyone desires fresh, chemical-free fruits and vegetables, but sourcing them sustainably is a challenge. Our startup, "Urban Organic Farming Solutions", empowers urban households to

The Hidden Danger in Your Kitchen! Every day, millions of Indians unknowingly consume food products laced with chemicals, preservatives, and adulterants. From plastic-packed milk to fake paneer, and from spices loaded with colorants to unhygienic str