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is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

Hello, my name is Vishal. I have developed a unique and special recipe for vada pav that stands out in terms of both taste and quality. My dream is to start a food café where people can enjoy this recipe and create memorable dining experiences. To tu

Sabse phle waisa location dekhe Jo hospital ke bahar ya koi park ke jagah normal sa fruit business and stall momos pav bhaji Then turn over open 2 stall only Then 200plate X2 =400 plate Per plate 50 rs investment 20 rs profit per plate 30 rs Then

Mujhe Chef chahiye jo fast food all category jaise momos chowmen noodles 🍜 manchuriyan etc banane me mahir ko total investment me khud karunga lekin baaki mamgment. uska rahega aisa koi hooto bataye location rajsthan banswara me opening karne udde

For the last three months, I have been eating a lot of street food. My daily routine includes eating momos, French fries, veg rolls, samosas, and lots of packaged snacks. However, last night, I ate 5 momos, 2 samosas, 2 stings, veg roll, chowmein, F

Hello everyone, my name is Yash Kaushik, I am from Delhi, I want to share my idea that when it is night, then among all the people who work late night, there are few among them who like liquid the most. I am against any eating food so this is the ide

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

Currently in India every one is copying QSR model and try to scale all over the India without any proper regional food knowledge. Around 98% cafe and restaurant are closed or running in loss because they all are just copying other company model. Many

Planning Food Startup? Planning Café /Restaurant Chain? We are into manufacturing of Restaurant use & Home use Ready to use products. Chef Less Concept. We run Restaurants, HoReCa and Export of our products from Ahmedabad, Gujarat. Products: South

I have a business idea who is want to discuss about that.... idea is : we open a popular food any state food into brand like momos - wow burger - macdonalds samosa - samosa sing this type... why.. bcz u know very well upcoming generation is very