Back

To those with 10+ years in the restaurant business — where do you see the industry heading in the next decade? is now a smart decision for a 22-year-old to start a restaurant, or is this game changing too fast? also wondering — these days, is run

🌟 **Exciting Times at the Indian Restaurant Congress 2024!** 🌟 I had an incredible experience attending the Indian Restaurant Congress 2024 at Yashobhoomi, Delhi. It was a fantastic opportunity to connect with several Horeca giants and learn about

You got a start-up idea 💡 You excited and thought this is going to be the next unicorn. You searched in the google and found your idea already exist. You disappointed and demotivated Have you faced such situation ??

🤵 If he could do it, so can you. Walt Disney was rejected 302 times before he found an investor He was fired from the newspaper for lack of imagination His first company went bankrupt 📔 History of success: Step by step, overcoming failures, he

You don’t owe anyone your loyalty just because of history. If your relationships drain your energy instead of fueling your ambition, cut the cords. Time is scarce, and surrounding yourself with the right people is non-negotiable for growth.

Enhancing Restaurant Dining with Technology Restaurants often face challenges like long wait times and inefficient ordering processes, impacting customer satisfaction. By integrating technology, these issues can be addressed with solutions like smar

Markets are already on shaky ground, and now the HMPV virus has added to the tension. With two cases reported, is this the start of a chain reaction? Should investors stay cautious or see this as an opportunity? History has shown both risks and r